Pork Mami

pork mami.jpg

This is one of my speialties that my family like a lot. Every delicious bowl of mami that I served them always puts a smile on their faces :-).

Ingredients:

1 kilo fresh noodles (wash properly )
1 kilo pork ribs (cut in small sizes)
peppercorn (pamintang buo)
2 pork cubes (Knorr)
6 litres water
1 onion
salt to taste

For Garnishing:

sliced spring onion
ground pepper
toasted garlic
hard boiled eggs
caramelized onion (optional)

Procedure:

1. In a big pot, put the water, ribs, peppercorn, onion, pork cubes and salt then bring to a boil.
2. Simmer until the meat is tender then season well with salt and pepper.
3. In a serving bowl arrange the noodles and all the garnishing ingredients then pour the soup.
4. Serve it hot.

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Published by

melyandmalley

Mely and Malley love cooking together and of course eating together! Mely is from Philippines and Malley is from England. Mely said: I love my husband so much. Malley said: I love my wife so much. May 30,2016 ---->We've got married in Brazil.

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