How To Cook Crab

crab special

There are many ways of cooking crab, but I will be sharing the common way of how Filipinos cook it. This is really delicious.

Ingredients:

  • 1 kilo crabs (cleaned well)
  • 3 cups pure coconut milk
  • 1 cup water
  • 3 cloves garlic
  • thumb size ginger
  • 1 onion
  • 1 bunch water Spinach ( kangkong)
  • salt and pepper to taste

Procedure:

  1. In a wok put the garlic, ginger, onion, water and 2 cups coconut milk then bring to a boil.
  2. Add the crab, simmer until cooked while stirring occasionally.
  3. Add the water spinach, 1 cup coconut milk, salt and pepper then simmer for a minute and turn off the heat.
  4. Serve hot with rice.

Categories: Seafood

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